Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
olling pin until they resemble potting soil.
Set aside.
Cream
Blend together butter, cream cheese and powdered sugar.
Mix milk and pudding.
Mix together pudding mixture with cheese, butter and sugar mixture.
When smooth and blended well, fold in nondairy whipped cream.
In plastic flowerpot, put layer of crushed cookies, then layer of filling.
Alternate layers so that top is finished with crushed cookies (looks like potting soil).
Refrigerate for at least 1 hour before serving.
Place a silk flower or flowers in center and use a plastic shovel for serving.
Prepare pudding as directed.
Blend in softened cream cheese. Fold in Cool Whip.
Put whole Oreos in blender to make crumbs (will look like potting soil).
Get container (if you use a real flower pot, put Oreos over drain hole).
Alternate crumbs with pudding mixture, starting and ending with crumbs.
Let sit overnight in refrigerator.
Put silk or plastic flowers to look like a real plant.
Fills a 8 to 10-inch pot.
Put 1/2 cookie crumbs into 9 x 13-inch pan and press.
Mix cream cheese, margarine and sugar, then add Cool Whip.
Blend well and set aside.
Mix pudding, milk and vanilla.
Combine with cream cheese mixture and mix well.
Pour mixture over crumbs and top with remaining crumbs.
Chill in freezer.
In a medium bowl, combine margarine, cream cheese and powdered sugar.
Mix well.
In another bowl, combine milk and pudding mix; add whipped topping and blend well by hand.
Combine both bowls and set aside.
Process cookies in food processor until they look like potting soil.
Layer cookies and filling in a clean 8 1/2-inch flowerpot, starting and ending with cookies.
Wrap stems of artificial flowers in plastic wrap and insert.
Refrigerate until serving.
Crush Oreos in food processor.
Cream butter, cheese and sugar. Blend milk, pudding mix and Cool Whip.
Combine these two mixtures.
Crush cookies until it looks like potting soil. Save half for topping.
Mix butter and 1/2 crushed cookies. Spread in a 9 x 13-inch pan.
Pat firmly.
Crush cookies in food processor or blender, fine (will resemble potting soil).
Mix cream cheese, butter and sugar; set aside.
Mix vanilla pudding and egg yolks and cook until thick.
Let cool and stir in cheese mixture; fold in Cool Whip.
Using a 7-inch or 8-inch flower pot, layer cookies with mixtures ending with cookies on top.
Chill and serve with artificial flower in pot.
It's definitely a conversation piece.
Mix vanilla pudding, Cool Whip, cream cheese, powdered sugar and milk together.
Alternate layers of mixture and Oreo cookies. Top off with cookies.
Crumble Oreos in blender (looks like potting soil).
In one bowl, mix milk, cream cheese and margarine. In second bowl, mix pudding, milk and Cool Whip.
Combine both bowls together.
In large mixing bowl, make pudding according to package, except use only 3 1/2 cups milk. In another bowl, combine cream cheese, butter and confectioners sugar.
Mix thoroughly and add to pudding mixture.
Mix completely, then add Cool Whip by hand. Crush cookies (I use my Salad Shooter).
Cookies will look like potting soil.
Start with a layer of cookies, layer of pudding and cookies, ending with cookies on top.
Make a couple of days ahead of time.
Crumble Oreos until they are like potting soil. Cream margarine, cream cheese, confectioners sugar and vanilla. Mix pudding and milk. Mix pudding mixture with cream cheese mixture. When thick, fold in Cool Whip. Layer in trifle bowl, cookies first, then filling, until there are 4 layers of cookie and 3 layers of filling. Refrigerate 4 hours. Can be frozen.
Separate cookies; put the filling in one bowl and the cookies into the blender, a few at a time.
Blend until they look like potting soil.
Cream together butter, sugar, cream cheese and filling from the cookies.
Set aside.
In another bowl, mix instant vanilla pudding and milk.
Beat until blended and fold in Cool Whip.
Crumble cookies very fine in food processor or by hand. Layer 1/2 of the crumbs in container or large dish that resembles a flower pot. Blend cream cheese, margarine and powdered sugar until light; add vanilla and fold in whipped topping. Combine pudding mix and milk; fold into cheese mixture. Pour in container over crumbs. Top with remaining crumbs to look like potting soil.
Chill cookies; crush in blender until consistency of potting soil.
Mix pudding and milk.
Add softened cream cheese and Cool Whip.
Add a few Oreo crumbs to mixture.
In an 8-inch flower pot or plastic cups, layer pudding and crumbs.
Make sure top layer is Oreo crumbs.
Decorate as desired.