Ingredients
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1 (1#) pkg Oreo cookies
1 stick butter or margarine, softened
1 cup powdered sugar
8 oz. cream cheese, softened
2 small boxes French vanilla instant pudding
10 oz. Cool Whip or LaCreme
1 can cherry pie filling (or pie filling of your choice)
Preparation
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Crush Oreos in blender or zip lock bag with rolling pin until they resemble potting soil.
Set aside.
Cream butter, sugar add cream cheese.
Set aside.
In a large bowl, make pudding according to directions on box.
Blend in cream cheese mixture.
Fold in Cool Whip.
Layer in flower pot as follows:
Oreos (about 1/4 of cookies), pudding mixture, pie filling, pudding mixture, pie filling, pudding mixture, remaining Oreos.
Decorate with silk flowers and serve with a spade.
(If you are really brave, add gummy worms to soil.)
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