Oreo Trifle - cooking recipe

Ingredients

1 small pkg. Oreos
1 large pkg. Oreos
8 oz. cream cheese
1 c. confectioners sugar
2 tsp. vanilla
12 oz. Cool Whip
2 small pkg. French vanilla instant pudding
3 1/2 c. milk
1/2 stick margarine

Preparation

Crumble Oreos until they are like potting soil. Cream margarine, cream cheese, confectioners sugar and vanilla. Mix pudding and milk. Mix pudding mixture with cream cheese mixture. When thick, fold in Cool Whip. Layer in trifle bowl, cookies first, then filling, until there are 4 layers of cookie and 3 layers of filling. Refrigerate 4 hours. Can be frozen.