Dirt Cake - cooking recipe

Ingredients

1 1/4 lb. chocolate cream-filled cookies
1 pkg. cream cheese, softened (8 oz.)
1 stick margarine, softened
1 c. powdered sugar
1 tsp. vanilla flavoring
12 oz. frozen whipped topping
2 pkg. instant vanilla pudding mix (large size)
3 c. cold milk

Preparation

Crumble cookies very fine in food processor or by hand. Layer 1/2 of the crumbs in container or large dish that resembles a flower pot. Blend cream cheese, margarine and powdered sugar until light; add vanilla and fold in whipped topping. Combine pudding mix and milk; fold into cheese mixture. Pour in container over crumbs. Top with remaining crumbs to look like potting soil.