About 3 hours before serving, in 2-
s what will hold your ring together once baked).
Bake
edges in a sunburst looking ring with the wide ends toward
Shape each cylinder into a ring. Using paring knife, make cuts
ntil smooth.
For Puff Ring.
Pre heat oven to
ugar and eggs.
Sift 3 1/4 cups flour and
Coat jell-o ring mold with a light coating
o dry out. Transfer choux ring to a wire rack, cool
f dough at center of ring.
(filling will not be
nd let cool slightly.
Ring -- I like to use a
he Parmesan cheese.
Drop 3/4 of the dough by
eaped tsp of salt. Add 3 tbsp of the oil, the
lace sealed edge down in ring on lightly greased baking sheet
b>ring mold in the oven to warm while your making the recipe
Grease a deep 8-inch ring cake pan; line bottom with
Divide dough in half.
Roll each into a 14 x 7-inch oblong. Brush with melted margarine.
Combine apples, sugar, pecans and cinnamon.
Sprinkle half of mixture over dough.
Roll up from long side.
Seal edges.
Place sealed edges down in circle on greased baking sheets.
Bring ends together and seal to form a ring.
Cut 2/3 into ring with scissors at 1-inch intervals.
Turn each section on its side.
Cover and let rise until double.
Bake at 350\u00b0 for about 20 to 25 minutes.
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
his to pipe a 20cm ring on the baking tray.
and 1/2 cup ring mold or similarly sized bundt
ress each biscuit to a 3-inch diameter.
Combine sugars