ugar and cornstarch.
Add ReaLemon.
In small bowl, beat
Preheat oven to 350\u00b0.
In heavy saucepan, combine 1 1/3 cups of sugar and cornstarch.
Add ReaLemon. In small bowl, beat egg yolks.
Add yolks to the ReaLemon mixture.
Gradually add water, stirring constantly.
minute longer. Stir in ReaLemon(R) and sugar; heat through
Preheat oven to 325 degrees F. Beat egg yolks in medium-sized bowl with rotary beater or fork; gradually beat in condensed milk and ReaLemon(R). Stir in food coloring if desired. Pour into pastry shell or crumb crust.
Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping over pie. Refrigerate leftovers.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
fill with Lemon Cheese Filling (recipe below).
Bake in preheated
Preheat oven to 350 deg.
In saucepan, combine raspberries and cornstarch; cook and stir until thickened.
In bowl, beat egg yolk; stir in sweetened condensed milk, ReaLemon juice and food coloring if desired.
Pour over crust; bake 8 minutes.
Spoon raspberry mixture over top.
Chill 4 hours.
Spread with whipped topping.
Garnish as desired.
Refrigerate leftovers.
In pitcher, combine grape juice, sugar and ReaLemon.
Stir until sugar dissolves.
Just before serving, add club soda and fruit.
Serve over ice.
Recipe makes about 7 cups and can easily be doubled.
In pitcher, combine orange juice, ReaLemon juice and sugar; stir until sugar dissolves.
Just before serving, add liquor and carbonated beverage.
Serve over ice.
Makes 7 cups.
Recipe can be doubled.
In pitcher, combine juice, sugar and ReaLemon juice; stir until dissolves.
Just before serving, add club soda and fruit; serve over ice in a pretty glass.
Makes about 7 cups.
Recipe can be doubled.
Just before serving, add ginger ale to taste.
Makes approximately 50 cups.
Hint:
If making more than one recipe, freeze one recipe instead of using ice.
Freeze without ginger ale.
Combine egg yolks and 1/2 cup sugar.
Add milk, then lemon juice.
Pour into pie shell (recipe follows).
Top with meringue (recipe follows).
Bake at 325\u00b0 until light to golden brown.
Boil water and sugar 5 minutes.
Cool.
Mix jello according to directions.
Mix all ingredients (except ginger ale).
Freeze in plastic containers.
When ready to use, thaw and add ginger ale.
Combine margarine and
ReaLemon. In medium bowl, combine bread crumbs, parsley and 1/4 cup of the ReaLemon mixture.
Add paprika to remaining ReaLemon mixture. Dip fish into paprika mixture. Broil until fish flakes with fork.
Top with bread crumb mixture. Return to broiler.
Heat through.
Refrigerate leftovers.
Makes 4 servings.
In zip-lock bag combine pepper, salt, and flour.
Add chicken and shake a few pieces at a time.
In large skillet (NO NONSTICK!) brown chicken in butter. (Add butter as needed.sometimes i need a little more, sometimes a little less).
Add lemon juice, sugar, and mushrooms, decrease heat.
Cover and simmer 15 min, or until chicken is cooked.
Serve over rice.
Mix first 4 ingredients together in the Tupperware Fix & Mix bowl.
Add the Sprite and 7-up. Mix thoroughly.
Place lid on top and freeze for 2 or 3 days.(Stir every once and a while).
The morning you want to use it, take out of the freezer to thaw slightly.
Drink should be icy.
It can be re-froze.