Realemon Meringue Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
1 2/3 c. sugar
6 Tbsp. cornstarch
1/2 c. ReaLemon lemon juice from concentrate
1 1/2 c. boiling water
4 eggs, separated*
2 Tbsp. margarine or butter
1/4 tsp. cream of tartar

Preparation

Preheat oven to 350\u00b0.
In heavy saucepan, combine 1 1/3 cups of sugar and cornstarch.
Add ReaLemon. In small bowl, beat egg yolks.
Add yolks to the ReaLemon mixture.
Gradually add water, stirring constantly.