Nevelle'S Icebox Lemon Pie(Serves 8) - cooking recipe

Ingredients

3 eggs, separated
1/2 c. sugar
1 can Eagle Brand milk
juice of 3 lemons or use ReaLemon, following bottle directions
crumbled wafers for crust
melted margarine to make wafers moist
3/4 c. sugar

Preparation

Combine egg yolks and 1/2 cup sugar.
Add milk, then lemon juice.
Pour into pie shell (recipe follows).
Top with meringue (recipe follows).
Bake at 325\u00b0 until light to golden brown.