Put chicken, 5 cups water and 1 teaspoon Cajun seasoning in large pot and boil for 15 minutes.
Remove chicken and leave broth in pot.
Debone chicken and cut into bite size pieces.
Add to broth the soups, sausage, tomatoes, bay leaves and contents of package.
Stir well.
Bring to boil, then turn to low heat and cook, covered, 15 minutes on low heat.
Add chicken and stir well. Cook approximately 20 minutes or until rice is tender, stirring 2 or 3 times.
Remove bay leaves.
Light Brown Cajun Roux: In a black iron
Add tomatoes, Creole seasoning, and Cajun seasoning. Add shrimp and cook
Spoon equal portions of the jambalaya mixture into each bowl over
o Dutch oven; stir in Cajun seasoning and next 5 ingredients
Cajun seasoning mixture ingredients. Just mix
ieces with 1/2 tsp Cajun Seasoning. Add to the pot
eason the salmon with Seafood Cajun Seasoning.
In a medium
minutes.
Stir in Cajun Seasoning and cook 1 minute
In large black cast-iron skillet, saute onion in margarine until clear.
Add squash, sugar and spices.
Cover skillet and simmer on low fire until squash begins to wilt.
Add raw shrimp. Cover and simmer until shrimp turn red and curl.
Do not overcook. Serve as is or if you a real Cajun, serve over steamed rice.
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
he pepper sauce, cilantro and Cajun spice blend, and mix gently
ay ahead.
For the Jambalaya:.
Heat butter in skillet
oftened. Add garlic, chili pepper, Cajun seasoning, oregano, salt and peppercorns
cast aluminum pot (works real well in my stainless stock
he mixture, then stir.
--------Jambalaya----------.
If you are using
b>Cajun seasoning to taste.
Warm the tortillas and divide the jambalaya
Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat.
Reserve.
Heat oil in a wok.
Add crab and cook until done.
Add all the vegetables and lightly stir fry leaving vegetables crisp.
Add the tomatoes.
Do not overcook.
Add soy sauce, pepper, and pecans and mix well.
Add cooked Jambalaya, stir to mix well and cook until rice is hot.
Can be served as an entree or side dish.
eat with 1 tablespoon of cajun seasoning and 1 tablespoon of
ketchup and 1/2 teaspoon Cajun or Creole spice mix in