Cajun Jambalaya - cooking recipe

Ingredients

2 to 2 1/2 lb. chicken, cut up
5 c. water
1 tsp. Bayou Magic Cajun seasoning
1 can cream of celery soup
1 can French onion soup
1 lb. cubed smoked sausage
1 small can chopped tomatoes
2 Bayou Magic bay leaves
1 pkg. Cajun jambalaya

Preparation

Put chicken, 5 cups water and 1 teaspoon Cajun seasoning in large pot and boil for 15 minutes.
Remove chicken and leave broth in pot.
Debone chicken and cut into bite size pieces.
Add to broth the soups, sausage, tomatoes, bay leaves and contents of package.
Stir well.
Bring to boil, then turn to low heat and cook, covered, 15 minutes on low heat.
Add chicken and stir well. Cook approximately 20 minutes or until rice is tender, stirring 2 or 3 times.
Remove bay leaves.