Cajun Shrimp Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash, sliced in 1/2-inch rounds
1 large onion, diced
1 stick margarine
salt and pepper
1 Tbsp. sugar
1 Tbsp. Cajun spice
shrimp

Preparation

In large black cast-iron skillet, saute onion in margarine until clear.
Add squash, sugar and spices.
Cover skillet and simmer on low fire until squash begins to wilt.
Add raw shrimp. Cover and simmer until shrimp turn red and curl.
Do not overcook. Serve as is or if you a real Cajun, serve over steamed rice.