reezer with foil and have ready to go.
Mix together cornflakes
Mix cream cheese, sugar and vanilla on medium speed until well blended.
Add eggs and beat until mixed.
Pour into crust.
Chop candy bars and sprinkle over filling.
Bake at 350 degrees for 50 minutes or until center is almost set.
Cool.
Refrigerate 3 hours or overnight.
Tip: This can also be made as a Snickers cheesecake by chopping three bars instead of using the Reese's.
Mix boiling water and oats; set aside to cool.
Blend remaining ingredients well on low speed.
Add oatmeal and bake at 350\u00b0 for 45 minutes.
In large skillet, cook and stir ground beef and onion until beef is brown; drain.
Add garlic salt, pepper, chili sauce, brown sugar, vinegar, mustard and tomato sauce.
Bring to a boil; reduce heat.
Simmer uncovered 10 minutes, stirring occasionally.
Serve on hamburger buns.
May be frozen along with buns and Joes are ready to go any time needed.
br>When the squash is ready, set the baking sheet on a
f the water and cornstarch. Set aside.
In large saucepan
Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute; pour on a plate and let cool down.
Toss pasta with all ingredients together in two individual serving bowls.
In a large skillet, heat the heavy cream until it simmers. Season with salt and pepper.
Tear Ready Pasta pouch open and add pasta to the skillet; cook for one minute or until the pasta is heated through.
Remove the skillet from the heat and add the cheese; gently stir until the cheese has melted into the cream.
Place thawed broccoli in a bowl with oil, salt, and pepper and cook in the microwave for two minutes.
Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
Toss pasta and cooked broccoli in a bowl and top with cheese.
In a large skillet, heat the olive oil over medium heat then add the shrimp and cook on both sides until opaque, about five minutes.
Add the arugula and tomatoes, season with salt and pepper, and cook for one minute.
Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, then combine with the shrimp and top with cheese. Serve and enjoy.
all pieces and set aside. Wash the leaves. Set aside 80%
ood time to get it ready to go. This can be heated
ritten to chop as you go, but if that makes you
ll ingredients are prepped and ready to go.
Combine 1 tbsp
he same token don't go overboard and cut the pieces
he oven and let them set for about 5 minutes. PACK
until you're ready to go. When you are ready you can make
lready cooking (or cooked and set to warm in an electric
mixing and tasting as you go).
Bechamel sauce:
Melt
easoning in a shallow bowl; set aside. Dip the shrimp in