Ready Pasta Cobb Salad With Ready Pasta Elbows - cooking recipe

Ingredients

1 pouch Barilla(R) Ready Pasta Elbows
2 slices crispy bacon, cut into strips
1 cup iceberg salad, shredded
1 hard-boiled egg, chopped
1 (4 ounce) grilled chicken breast, sliced
2 ripe plum tomatoes, diced
1/2 avocado, diced
3 green onions, chopped
1/4 cup blue cheese, crumbled
1/2 cup ranch-style dressing

Preparation

Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute; pour on a plate and let cool down.
Toss pasta with all ingredients together in two individual serving bowls.