Weeknight Shrimp And Arugula Rotini With Ready Pasta - cooking recipe

Ingredients

1 pouch Barilla(R) Ready Pasta Rotini
2 tablespoons extra-virgin olive oil
1 cup medium shrimp, peeled and deveined
2 cups baby arugula
2 cups grape tomatoes, halved
Salt and pepper to taste
1/4 cup Parmigiano-Reggiano cheese, grated

Preparation

In a large skillet, heat the olive oil over medium heat then add the shrimp and cook on both sides until opaque, about five minutes.
Add the arugula and tomatoes, season with salt and pepper, and cook for one minute.
Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, then combine with the shrimp and top with cheese. Serve and enjoy.