Joes To Go - cooking recipe

Ingredients
    1 lb. lean ground beef
    3/4 c. finely chopped onion
    1 1/2 tsp. garlic salt
    1 Tbsp. white vinegar
    1/8 tsp. pepper
    1/2 c. chili sauce
    1/4 c. brown sugar
    1 Tbsp. prepared mustard
    1 (8 oz.) can tomato sauce
Preparation
    In large skillet, cook and stir ground beef and onion until beef is brown; drain.
    Add garlic salt, pepper, chili sauce, brown sugar, vinegar, mustard and tomato sauce.
    Bring to a boil; reduce heat.
    Simmer uncovered 10 minutes, stirring occasionally.
    Serve on hamburger buns.
    May be frozen along with buns and Joes are ready to go any time needed.

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