Boil ramen the noodles and drain.
Ad some oil to a frying pan and stir fry the cooked ramen, veggies with some of the flavor mix from the ramen noodles.
Scramble one egg into the stir fry.
Add the cole slaw mix and stir fry until ramen are golden brown.
Add a tablespoon of Panda Express Marinade for flavor, stir and serve.
br>When the squash is ready, set the baking sheet on a
f the water and cornstarch. Set aside.
In large saucepan
Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute; pour on a plate and let cool down.
Toss pasta with all ingredients together in two individual serving bowls.
In a large skillet, heat the heavy cream until it simmers. Season with salt and pepper.
Tear Ready Pasta pouch open and add pasta to the skillet; cook for one minute or until the pasta is heated through.
Remove the skillet from the heat and add the cheese; gently stir until the cheese has melted into the cream.
Place thawed broccoli in a bowl with oil, salt, and pepper and cook in the microwave for two minutes.
Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
Toss pasta and cooked broccoli in a bowl and top with cheese.
In a large skillet, heat the olive oil over medium heat then add the shrimp and cook on both sides until opaque, about five minutes.
Add the arugula and tomatoes, season with salt and pepper, and cook for one minute.
Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, then combine with the shrimp and top with cheese. Serve and enjoy.
Prepare rice according to pack instructions. Transfer to a serving dish, separating grains with a fork. Set aside to cool.
Meanwhile, pour 1/3 cup of boiling water over currants. Set aside for 5 mins to soften and drain well.
Add currants to rice with almonds, mint, green onions and dressing and toss to combine. Top with kebabs. Garnish with mint leaves.
akes garlic and herb saute express square in a medium pot
hrinking. lift the meat and set aside his beef broth.
hisk attachment in place and ready. Set aside.
Grease a 2
as evaporated, 5-10 minutes. Set aside.
In a large
times, remove eggs and set aside.
remove meal mixer
Cook pasta according to package directions. Drain; set aside.
Melt Saute Express(R) squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.
-inch layer all over. Set the ham aside to rest
nto 1/2-inch cubes, set aside.
To make marinade
Combine cabbage and carrots in bowl; set aside.
Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.
Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.
aste to this too.
Set aside.
Put washed rice
eat and cover chicken until ready to serve. Spoon chicken into
ieces in a large bowl, set aside.
In a medium