he final instruction on the recipe I base mine on. However
place raw cashews into bowl, fill with
eed. If really green and raw, they will be soft, white
Vanilla Infused Raw Sugar:
Pour sugar into
It's key! Do use raw fish. Smoked or otherwise cooked
ooked.
Serves 15.
Recipe can be doubled, tripled to
ong enough to take the raw edge off. Transfer the broccoli
Or simmer your favorite meatball recipe in the sauce for 15
hows any visible signs of raw meat, breaking it up into
Combine first 6 ingredients in bowl and whisk until combined.
Add remaining ingredients and mix well.
Chill in refrigerator for 2 hours and serve.
Enjoy!
Note: Food Processor cuts down on shredding time.
ogether almond milk, canola oil, raw sugar, and apple cider vinegar
In a bowl combine apples and egg.
Stir and mix well.
Add sugar and salad oil and stir well.
Stir in cinnamon, nuts and vanilla.
Sift flour, soda and salt together.
Add to mixture and blend well.
Bake in greased oblong pan in 350\u00b0 oven for about 40 minutes or until done.
Double recipe for 2 loaf pans.
our before you start the recipe, if possible. So, if they
Grease a 9 X 9 pan.
Cream shortening and sugar together; add eggs and apples.
Sift in dry ingredients.
Add nuts.
Bake 45 minutes at 350\u00b0.
Double the recipe for a 9 X 13 pan and bake for a longer time.
In a deep baking dish, brown the beef; drain fat.
Add garlic, tomato paste, curry powder, salt and pepper.
Mix well.
Heat on top of stove for a few minutes.
Remove from heat.
Add raw rice. Mix well.
Add eggs and cheese; mix again.
Add hot water and stir.
Saute several slices of diced bacon until crisp; set aside. Saute onion in part of the fat.
Add potatoes.
Cover and cook until tender in boiling water.
Add pieces of whitefish, raw or previously cooked.
Add milk or half and half.
Season with salt and pepper or bouillon cubes.
Serve with diced bacon sprinkled on top of chowder.
Saute onion in margarine.
Add raw rice, then add beef consomme and slivered almonds.
Bake in covered casserole dish for 1 hour at 350\u00b0.
Tasty, but simple.
Pour boiling water over raw bulgur wheat or cracked wheat. Let stand 2 hours or until wheat is fluffy.
Drain well.
Mix with chickpeas, parsley, mint, scallions or onion, salt, tomatoes, lemon juice and oil.
Chill at least 1 hour.
Serve on lettuce. Serves 6 to 8.
Blend all ingredients until creamy and smooth, adding enough almond milk (or water) for your preferred consistency.
It's easy to make variations of this recipe.
Chocolate Milkshake - add 3 tsp of carob or cacao powder to the vanilla milkshake.
Strawberry - Add 1 cup of Strawberries or other berry.
Extra Creamy - add 1 cup of cashews.
more or less then the recipe calls for. You can also