Fish Chowder(From A Maine Recipe) - cooking recipe

Ingredients

bacon
1/2 c. onion
5 potatoes, peeled and sliced
2 c. boiling water
whitefish (raw or previously cooked)
1 c. milk or half and half
salt and pepper or bouillon cubes

Preparation

Saute several slices of diced bacon until crisp; set aside. Saute onion in part of the fat.
Add potatoes.
Cover and cook until tender in boiling water.
Add pieces of whitefish, raw or previously cooked.
Add milk or half and half.
Season with salt and pepper or bouillon cubes.
Serve with diced bacon sprinkled on top of chowder.