f dry dog food your dog should eat daily. For a lab
ombucha to your diet for beneficial yeasts and bacteria for your digestive system
upplement into a dog's diet start with 1/4 the
Cook beef.
Drain fat and cool. Add remaining ingredients and mix thoroughly.
Yields 1 3/4 pounds.
Keep refrigerated.
Preheat oven to 350\u00b0.
Process liver in food processor or blender until liquified.
Mix the rest of the ingredients in a bowl; add liver and stir well.
Drop by teaspoons on a well-greased cookie sheet.
Press tops down with a small glass dipped in cornmeal.
Bake 10 to 15 minutes.
Cool and freeze to use as needed.
Drain and rinse cashews.
Place all ingredients into food processor and process until smooth.
Spoon cookies out (about 1 1/2 T. each) onto mesh dehydrator sheets.
Leave as-is or you can flatten them out, to about 1/2 inch thick, for faster drying.
Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.
dd raw cacao powder until it's chocolately enough for me in
Liquefy chicken liver and egg in blender.
Add liver mixture to remaining ingredients and mix well.
Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
nd cacao powder in your food processor until well combined.
o start softening. Set aside. **Raw foodists take care not to
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
Combine first 6 ingredients in bowl and whisk until combined.
Add remaining ingredients and mix well.
Chill in refrigerator for 2 hours and serve.
Enjoy!
Note: Food Processor cuts down on shredding time.
uree fish and potato in food processor until it forms a
br>Add egg mixture and food coloring.
Mix well.
Here's a way to save the water you use to boil liver for dog treats (and use all those vitamins and minerals you are now pouring down the drain).
Chop nuts in a food processor until finely chopped.
Add dates and process again.
Add the rest of the ingredients in order and process until they are mixed. The mixture should be dark brown and crumbly, but it should hold together when pressed. If it doesn't hold together well enough for you, add 1-2 more dates at the end.
Press into a small pan or a bowl, or roll into balls.
Refrigerate to harden, then cut into squares, if desired.
Keep refrigerated.
Mix all ingredients until it is very thick, like concrete that is setting up.
Line a cookie sheet with a lightly greased piece of aluminum foil.
Pour in the cookie mix.
Bake for 30 minutes at 350\u00b0.
When done, peel off the foil and break into pieces. Refrigerate until use or freeze in packages to suit your needs.
Preheat oven to 250\u00b0F.
Wash the sweet potato or yam (the very orange type).
Cut down the middle lengthwise.
Then cut long lengthwise slices about 1/3 of an inch wide and place on a cookie sheet in a single layer.
Bake in oven at 250 F for about 3 hours.
This leaves them kind of chewy but you could also bake them a little longer to get them crunchy.
Place drained tomatoes, onion, parsley, chiles, garlic, vinegar, oregano and salt into food processor with steel blade or into blender container.
Process mixture until smooth.
Transfer mixture to oiled heatproof serving dish, such as a deep bowl or crock.
Top with the cheese.
Cover and refrigerate until ready to serve.
Before serving, bake at 375\u00b0 for 20 minutes or until dip is hot and cheese is melted.
Offer with raw vegetable sticks for dipping.
Put the cashews and cauliflower in a food processor, and add the water until combined well.
Slowly add the oil in one steady stream, and process until thick and creamy.
Place the rest of the ingredients into the blender to taste, and process until smooth.
Add in some more salt, mustard or lemon juice to taste until you create your perfect blend.
**Please note - you will need a high speed blender such as a VitaMix or BlendTec, in order to achieve a really creamy consistency.