Canine Cookies For Dogs - cooking recipe

Ingredients

3 1/2 c. flour
2 c. whole wheat flour
1 c. rye flour
2 c. unprocessed wheat
1 c. corn meal
1/2 c. instant nonfat dry milk
3 Tbsp. salt
1 envelope active dry yeast
1 tsp. dry beef bouillon
1/4 c. hot water
2 eggs, beaten with 2 Tbsp. milk
few drops red food color
3 1/2 c. chicken broth

Preparation

In large bowl, combine first 7 ingredients.
In separate bowl, mix yeast, bouillon and hot water until dissolved.
Add egg mixture and food coloring.
Mix well.
Add 2 cups of broth and yeast mixture to flour mixture.
Mix with hands until dough is quite stiff.
If dough is too firm, add more broth.
On well floured surface, roll out dough to 1/3-inch thickness.
Cut into shapes of bones, fire hydrants, slippers or doughnut holes.
Place on greased cookie sheets.
Bake at 300\u00b0 for 40 minutes, until brown at edges. Turn oven off and leave cookies in oven overnight.