on-fat.
Place the chia seeds in a medium bowl
Place chia seeds in a bowl.
Layer banana and dates in a blender; add almond milk, cinnamon, and salt. Blend mixture until smooth and pour over chia seeds, stirring well. Let mixture sit until thickened, at least 15 minutes.
Stir chia 'porridge' and top with blueberries.
Combine cream cheese and whipping cream in a little crock-pot. Cover and heat until cheese is melted (approximately 30 to 60 minutes). Add remaining ingredients. Cover and heat for 30 minutes. Serve with raw vegetables, crackers or bread pieces.
Cook broccoli, drain; reserve 1/3 cup liquid, adding water if necessary.
Stir bouillon into reserved liquid.
In a blender container, combine broccoli, reserved liquid and sour cream. Cover; blend until smooth, stopping to scrape down sides of container as necessary.
Pour broccoli mixture into a saucepan. Stir in Worcestershire sauce and garlic powder; heat through. Transfer to a fondue pot; place over a fondue burner.
Serve with raw veggies, crackers or breadsticks.
et aside.
Combine coconut, chia seeds, goji berries, spices, dates
prior to making this recipe, soak chia seeds in water to create
n the ounce of ground chia. Stir well and set aside
ancy!*.
For the berry chia jam:
Mash the berries
Pour the chia seeds into a jar.
Pour the coconut milk over the chia seeds.
Put a lid on the jar and shake to combine.
Add strawberries and almonds on top and serve.
he final instruction on the recipe I base mine on. However
Heat 2 Tbsp of coconut milk and soak saffron strands. Leave it for a while.
In a bowl, add the remaining milk, chia seeds, liquid sweetener, cardamom, and the saffron and milk mixture.
Stir well and refrigerate overnight or for at least 4-6 hours.
Take the pudding out from the refrigerator and stir well to get rid of the lumps. Transfer to individual dishes.
Chop nuts and place them on top of the pudding along with raisins or currants. Sprinkle coconut flakes.
Infuse love and serve!
Note: I'm estimating amounts so make yours to the consistency you enjoy. Chia seeds expand after sitting a few minutes in liquid.
Mix all the ingredients up with two spoons to mash the honey and cashew butter in as much as you can (yes there will still be bits not mixed if you hate that just use a home-made nut-milk instead. I love cashew butter so I don't have any complaints.).
Wait 2 minutes and enjoy to your health!
n the coconut milk, then chia seeds. Cover and refrigerate for
Mix all ingredients and allow to sit so the chia seeds gel up.
Top with fruits or nuts of your choosing. I topped mine with chopped candied ginger.
* Sweeten to your taste, this recipe will make a dark chocolate taste. Add more sweetener to cut the bitterness cocoa powder if you prefer it sweeter.
at least 30 seconds.
** Chia Seeds expand to 3-4
In medium bowl, soak Chia seeds in 1 cup water
ough starts to form. Add chia seeds, sesame seeds, flax seeds
est for 10 minutes so chia seeds can soften.
3
br>Stir flour, flax seeds, chia seeds, baking powder, salt, garlic
udding ingredients (except for the chia seeds) to a blender and