Almond Butter & Jelly Chia Pudding - cooking recipe

Ingredients

130 g blueberries
1/2 lemon, juice
225 ml almond milk
1 teaspoon vanilla extract
2 tablespoons almond butter
1 tablespoon maple syrup or 1 tablespoon honey
2 tablespoons chia seeds
1 tablespoon honey
4 blueberries

Preparation

Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.