terlized jars 1/3 of apple slices
Pour on enough
Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
eaks form.
Spoon warm apple crisp into shot glasses.
Top
Combine first three ingredients; beat until fluffy.
Sift together flour, soda and salt.
Add to the egg mixture along with the vanilla.
Fold in apple, walnuts and coconut.
Pour into greased tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Prehat oven to 350 F and have ready greased muffin tins.
Sift together flour, baking powder, baking soda, salt, sugar, and nutmeg.
Cut in shortening until mixture is like fine crumbs.
Mix together milk, eggs, and grated raw apple.
Add all at once to the flour mixture and then stir together quickly and thoroughly.
Fill greased tins 2/3s full and bake 20-35 minutes, or until a toothpick tests done.
Remove from pan and dip tops first in melted butter then in cinnamon sugar mixture.
Cream together the butter, sugar and eggs until light and fluffy.
Beat in milk and lemon juice. Sift dry ingredients together.
Stir into creamed mixture just until moistened.
Stir in raw apple and raisins.
Spoon batter into 3 greased 6 x 3-inch loaf pans.
Bake at 350\u00b0 for 40 to 45 minutes or until toothpick comes out clean.
nto the peaches.
Place apple crisp and cinnamon granola bars in
ver the apples.
Pour apple crisp mix into a bowl. Cut
To Make The Apple Filling: In a large skillet
Combine almonds, coconut and 1/4 tsp cinnamon for topping. Set aside.
In a medium microwave proof bowl, combine banana pieces, chopped apple, raisins, 1/4 teaspoon cinnamon, vanilla and cider vinegar and mix well.
Add oats and mix well.
Microwave for 2 minutes. Mix.
Sprinkle with topping mixture and microwave for 1 minute.
Let cool about 15 minutes and serve warm.
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
/4 cup sugar, tapioca, apple jelly, water, lime juice, salt
mall bowl. Thinly slice the apple and toss in sugar mixture
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Spoon the apple filling into a shallow baking dish (1 qt. size works well).
Combine the flour, sugar, baking powder, salt and cheese in a bowl.
Add the melted butter and milk.
Stir to blend.
Spoon the\"dough\"over the filling.
Bake at 375F for about 30 minutes or until golden brown.
This will make 6 servings.
But because it is so good, I usually double the recipe!
After preparing the apples, put them in a large bowl.
Add Apple Coating to Apples and stir until every slice is coated. Put them into a 9x9 baking dish. Pat down.
Mix topping and put on top of apples.
Bake at 350 degrees 40-45 minutes or until apples are tender.
If you want to make a 9x13 pan, double the Apple Coating and use 1 & 1/2 recipe of the Apple Topping.
ix dry ingredients for the apple mixture in a small bowl
Mix all dry ingredients in a large mixing bowl.
Add all remaining ingredients except apple.
Beat one minute.
Stir in apple.
Pour into a greased 9 x 9-inch pan.
Mix the topping and sprinkle over the batter.
Cover the pan and refrigerate overnight.
The next day, set the pan out on the counter while preheating oven to 350 degrees.
Bake 45 to 50 minutes.
Turn off the oven, open the oven door, and let the coffeecake cool in the oven.
Cut into squares and serve while warm.
Make your favorite apple pie recipe.