In 2-quart casserole, stir water into flour; stir in broth. Micro-cook uncovered until thickened and bubbly, about 5 minutes, stirring after each minute.
Stir in the ravioli in sauce, beef, beans and mushrooms.
Micro-cook covered until hot, 7 to 8 minutes, stirring four times.
Sprinkle cheese on top.
br>Spread 1/2 cup sauce into greased 13x9-inch baking
lace 1/2 of the ravioli in a greased 8x8 glass
an!
To make the sauce, add butter to saute pan
Preheat oven to 400 degrees.
Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13 x 9 inch baking dish.
Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
Bake 30 minutes; uncover. Bake 15 minutes or until ravioli is tender and heated through. Sprinkle with Parmesan cheese. Let stand 10 minutes.
br>Spread 1/2 cup sauce into greased 13x9-inch baking
irmly to seal.
Cook ravioli, 5-6 at a time
he pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour
Place all of the ravioli ingredients into a small sauce pan,except the
Add chicken broth and let sauce simmer for 2 minutes. Season
roth and tomatoes.
SIMMER sauce on medium heat and cook
Cook ravioli according to package; drain.
an!
To make the sauce, add butter to saute pan
tir 4-ounce can tomato sauce, chile pepper, turmeric, black pepper
heat oven to 375 spray a 13x9x2 inch glass casserole dish with cooking spray.
stir the sauce and water in a large bowl. spread 1 cup of sauce in the prepared dish. top with 1/2 the ravioli. 3/4 c of the mozzarella cheese and 1 cup of the sauce. top with remaining ravioli and sauce, and cover.
bake for 35 mins, uncover the dish and top with remaining cheese.
bake for 10 more mins or until hot and bubbly. take out. let stand 10 mins before serving.
garnish with parm cheese and parsley.
Cook ravioli in boiling water for 5 minutes. Drain.
Spray one 9-inch round cake pan with cooking spray. Coat bottom of pan with sauce.
Place a layer of ravioli over sauce.
Continue layering until pan is full. Sprinkle with Parmesan cheese and place a layer of Mozzarella on top.
Bake in a 375\u00b0 oven for 20 minutes until cheese is melted and sauce is bubbly.
rolling boil. Stir in ravioli and return to a boil
Cook ravioli in large pot of boiling
in until sauce is thickened & bubbly.
24. Boil ravioli 3-5
Bring to a boil 4 quarts of water in a large pan.
Separate ravioli and slowly put them in boiling water.
Cook for 20 minutes or until tender.