Chef Boyardee Beef Ravioli - cooking recipe

Ingredients

For Ravioli
1 lb ground beef
2 tablespoons finely grated parmesan cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (50 count) package wonton wrappers
For Sauce
1 (12 ounce) can tomato soup, undiluted
1/2 cup water
1/2 cup tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 - 1/2 teaspoon sugar
1 teaspoon dried parsley
1/4 cup cheddar cheese, grated
salt and pepper

Preparation

Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
Meanwhile, bring a large pot of salted water to a boil.
Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
Toss the ravioli and sauce together in a large bowl and serve.