Weeknight Ravioli Bake - cooking recipe

Ingredients

1 (26 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup water
2 (1 lb) packages frozen cheese ravioli
2 cups reduced fat shredded cheese (Italian 3-cheese blend suggested)
2 tablespoons grated parmesan cheese

Preparation

Preheat oven to 400 degrees.
Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13 x 9 inch baking dish.
Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
Bake 30 minutes; uncover. Bake 15 minutes or until ravioli is tender and heated through. Sprinkle with Parmesan cheese. Let stand 10 minutes.