Do-Ahead Ravioli Turkey Lasagna - cooking recipe

Ingredients

1 1/4 lbs ground turkey
1 (26 -28 ounce) jar pasta sauce (any variety)
1 (25 -27 1/2 ounce) package frozen cheese ravioli
2 1/2 cups mozzarella cheese, shredded (10 oz)
2 tablespoons parmesan cheese, grated

Preparation

In 10-inch skillet, cook turkey over medium heat, stirring occasionally, until no longer pink; drain.
In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups turkey and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and turkey.
Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 350\u00b0F Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.