n the hot skillet until meat is browned and crumbly, 5
Season raw meat with oregano, basil and salt to taste.
Brown in microwave (3 minutes on HIGH, chop and stir, another 3 minutes on HIGH).
Drain meat.
Pour sauce over browned meat.
Microwave on HIGH for 3 minutes.
Bring water to a brisk boil in large pot.
Slowly add ravioli to boiling water. Add salt if desired.
Cook as desired, stirring occasionally to prevent ravioli from sticking to each other and pot. (About 2 minutes for al dente and 6 minutes for well done.).
Drain ravioli and add to meatsauce.
or 25 mins.
Cook ravioli in a large saucepan of
Lightly form chuck into 24 balls.
In hot oil in large skillet, brown meat balls about 10 minutes.
Drain off fat.
Drain pineapple, saving the syrup.
Mix the cornstarch and brown sugar in the saucepan.
Add syrup, vinegar and soy sauce and stir until smooth.
Cook over medium heat, stirring constantly until thickens.
Boil 1 minute.
Add pineapple, chopped green pepper and meat balls.
br>When done, drain the meat and add the pasta sauce
NOTE - orginal recipe did not give ounce measurements
-inch thickness with a meat mallet. If you don't
rain all grease.
Cook ravioli according to package directions (only
Basic Pasta Recipe: Start with the flour - measure
br>Prepare Meat Filling - The original recipe simply used chopped cooked meat. Our
wenty four depending on your ravioli cutter size - I get 22
igh and boil. Add frozen ravioli to boiling water for 6
d the shredded short rib meat and caramelized onions. Season
he water boiling for the ravioli. Five (5) - 10 minutes is
erbs, 1/2 the breadcrumbs, meat and remaining egg. Shape into
Prepare ravioli according to package directions (generally, cook in boiling salted water for about 6 minutes for fresh pasta).
Reserve.
Combine wine, broth and onion and bring to a boil, skimming any foam.
Reduce heat and add ginger; simmer 10 minutes.
Add jalapeno, tomato and basil; heat through.
To serve, place 4 or 5 raviolis in the bottom of a bowl; ladle broth over.
(This is also impressive with one very large ravioli in the bottom of a shallow serving bowl.).
eat olive oil in pot ravioli boiled in; add veggies and
Take leftovers from recipe #30505 and recipe #239635, put in saucepan and
usted with flour. Place the meat mixture along one half of