Cheese Ravioli With Meat Sauce - cooking recipe

Ingredients

1 lb ground beef (I have substituted ground deer as well and it comes out fine.)
1 (25 1/2 ounce) can of your preferred red pasta sauce
35 -40 frozen cheese ravioli
oregano
basil
salt (optional)

Preparation

Season raw meat with oregano, basil and salt to taste.
Brown in microwave (3 minutes on HIGH, chop and stir, another 3 minutes on HIGH).
Drain meat.
Pour sauce over browned meat.
Microwave on HIGH for 3 minutes.
Bring water to a brisk boil in large pot.
Slowly add ravioli to boiling water. Add salt if desired.
Cook as desired, stirring occasionally to prevent ravioli from sticking to each other and pot. (About 2 minutes for al dente and 6 minutes for well done.).
Drain ravioli and add to meatsauce.