Ravioli And Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 Tbsp. salad oil
1 (8 oz.) can tomato sauce
1 tsp. dried oregano leaves
1/2 tsp. dried thyme leaves
1/2 tsp. dried basil leaves
2 cans (14 3/4 or 15 oz.) ravioli
grated Parmesan cheese

Preparation

Lightly form chuck into 24 balls.
In hot oil in large skillet, brown meat balls about 10 minutes.
Drain off fat.