Heat oven to 350 F degrees.
Cook ravioli as instructed on package, drain.
in skillet, brown ground beef and drain.
Stir spaghetti sauce and spinach into ground beef.
Spread half of beef mixture into 2 quart baking dish.
Layer ravioli over beef mixture.
Spoon rest of beef mixture over ravioli.
Cover with foil and bake for 20 minutes.
Sprinkle with cheese and bake uncovered for an additional 10 minutes until cheese is melted and casserole is bubbly hot.
Heat oven to 350.
Cook ravioli to desired doneness as directed on pkg., drain.
meanwhile, brown beef, drain.
Stir in spaghetti sauce and spinach.
Spoon and spread half of beef mixture into greased 8 inch square baking dish.
Arrange ravioli over beef layer.
Spoon and spread remaining beef mixture over ravioli.
Cover with foil.
Bake at 350 for 20 minutes.
Uncover baking dish and sprinkle with cheese.
Bake, uncovered and additional 5 minutes or until its bubbly and cheese has melted.
ooking spray; set aside. Combine ravioli, drained tomatoes, onion and taco
or 5 mins. Add ground beef and bacon; cook, stirring with
In a skillet, brown ground beef until cooked through; drain.
Place beef in a crock-pot.
Add mushroom soup.
Cook overnight on low.
Serve over mashed potatoes or over toast.
emperature.
First, brown the beef in a skillet and drain
NOTE - orginal recipe did not give ounce measurements
Basic Pasta Recipe: Start with the flour - measure
br>Add the lean ground beef to the skillet and cook
ry onion until soft. Add beef, carrots, celery and garlic and
wenty four depending on your ravioli cutter size - I get 22
igh and boil. Add frozen ravioli to boiling water for 6
dd 1 package of the ravioli, top with 1 cup of
Heat oil in large saucepan over medium heat.
Add garlic and onion, saute 5 minutes.
Add broth, water, rosemary and red pepper and bring to a boil.
Add ravioli and undrained tomatoes, bring to boil again.
Cover, reduce heat and simmer for 5 minutes.
Add spinach, and cook another 3 minutes or until ravioli is tender.
Serve with grated cheese.
Cook beef in large skillet over medium-high heat 7 minutes, or until browned and crumbled, stirring frequently; drain.
Stir in pasta sauce and undrained tomatoes; blend well. Bring to boil.
Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat 15 minutes or until ravioli is tender.
Sprinkle with cheese and parsley.
Preheat oven to 425 degrees.
Brown ground beef.
In 11x7x2-inch pan, layer 1 cup pasta sauce, half of frozen ravioli, half of ground beef, half of cheese. Repeat the layering with
1 cup sauce and remaining pasta and ground beef. Top with remaining sauce.
Bake uncovered at 425 degrees for 30-35 minutes or microwave for 20 minutes.
Top with remaining cheese. Cook until cheese is melted.
ntil needed.
Beef and Spinach Filling: Brown beef and veal in
f water to boil. Add ravioli to boiling water. Boil, uncovered
repare Meat Filling - The original recipe simply used chopped cooked meat