Beefy Skillet Ravioli - cooking recipe

Ingredients

1 lb ground beef
26 ounces spaghetti sauce
2 (14 1/2 ounce) cans diced tomatoes
9 ounces cheese ravioli, refrigerated
2 tablespoons parmesan cheese, shredded
1 tablespoon fresh Italian parsley, chopped

Preparation

Cook beef in large skillet over medium-high heat 7 minutes, or until browned and crumbled, stirring frequently; drain.
Stir in pasta sauce and undrained tomatoes; blend well. Bring to boil.
Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat 15 minutes or until ravioli is tender.
Sprinkle with cheese and parsley.