Basic Pasta Recipe: Start with the flour - measure
f the pasta sauce. Arrange single layer of frozen ravioli over sauce
ayer of frozen cheese filled ravioli over sauce;
drizzle 3
In a large saucepan, heat the oil on high. Saute the bacon, 1-2 mins, until lightly golden. Reduce the heat to medium. Add the carrot, celery, onion and garlic and saute for 2-3 mins, until onion is tender.
Stir in the stock and tomatoes. Bring to a boil on high. Add the beans, pasta and zucchini. Simmer for 5-10 mins, until pasta is tender. Remove from heat. Stir in the spinach. Season to taste.
Serve the soup topped with oregano and Parmesan.
Boil mini ravioli for 20 minutes.
Towel dry.
Add vegetables and toss with Italian dressing.
(If taking to a pot luck, toss with only half the jar of dressing at home and add the remaining dressing when you arrive)
Cook ravioli per directions.
Drain and let cool.
Add, green pepper and celery.
Mix together salad dressing and salad supreme.
Pour over ravioli and vegetables. Mix well and chill for about an hour.
Cook pasta according to package directions.
edium heat. Add salt and pasta. Bring to boil. Cook for
Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
wenty four depending on your ravioli cutter size - I get
e filling into the ravioli).
Make pasta, roll and cut
igh and boil. Add frozen ravioli to boiling water for 6
x size on tv. Original recipe stated 2 cans of artichokes
he meat and add the pasta sauce over low heat to
on the pasta machine.
For the ravioli:
Using 2
RAVIOLI:
Pasta:
To make ravioli, combine ingredients until it forms
tirring occasionally.
Stir in pasta sauce, tomato sauce and Italian
he thinnest setting on a pasta machine. As soon as the