Ravioli Pasta Salad - cooking recipe

Ingredients

Marzetti or Candicci's creamy Italian dressing
7 oz. pkg. mini cheese ravioli (found in dried pasta aisle)
1 red bell pepper, diced
1 bunch broccoli flowerets
2 carrots, chopped
black olives, sliced

Preparation

Boil mini ravioli for 20 minutes.
Towel dry.
Add vegetables and toss with Italian dressing.
(If taking to a pot luck, toss with only half the jar of dressing at home and add the remaining dressing when you arrive)