gain.
Use any favorite filling in the recipes that follow
he recipe is adequate for either the mushroom or the meat filling-- not
hours, until doubled.
Meat Filling :
Heat the olive oil
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
set aside.
To prepare filling: heat oil in a wide
alf. In one side put filling, fold half of the half
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
n the meantime make the meat filling.
Bake or roast chicken
Cook chicken in your favorite chicken soup recipe, removing the chicken when it is cooked through.
Enjoy the soup.
Cook pork in a pot of pomodoro sauce (save sauce to top ravioli later).
Grind both the chicken and the pork and mix together.
Melt butter in a large pan and saute onion until just browned.
Combine ground meats and onion, salt and pepper to taste, mix well.
Chill until ready to stuff ravioli.
e brittle.
Prepare Meat Filling - The original recipe simply used chopped cooked
o boil for ravioli.
For the Filling.
Rinse duck
n each square placs some filling (see below). Now cover
Filling -- In a medium non stick
ushrooms again.
Put the ravioli in boiling salted water and
ogether all ingredients.
Meat filling (Cannelloni or Ravioli):
Melt butter in
br>Place 3 tablespoons of meat filling along one side (long side
Combine pumpkin pie filling, ricotta cheese, cannellini beans, and
In a wide frying pan, saute spinach in butter; add ravioli in a single layer, separating them as they thaw out; turn over once. Pour cream over and bring to boil over high heat.
Simmer for about 10 minutes or until ravioli is heated through and cooked (check one).
Fold in the Parmesan and serve immediately.
Makes 8 to 10 servings.
Prepare ravioli according to package directions (generally, cook in boiling salted water for about 6 minutes for fresh pasta).
Reserve.
Combine wine, broth and onion and bring to a boil, skimming any foam.
Reduce heat and add ginger; simmer 10 minutes.
Add jalapeno, tomato and basil; heat through.
To serve, place 4 or 5 raviolis in the bottom of a bowl; ladle broth over.
(This is also impressive with one very large ravioli in the bottom of a shallow serving bowl.).
Preheat oven to 350\u00b0.
Combine ground beef, egg, onions, salt, crumbs, milk, parsley and Worcestershire sauce; mix well.
Divide into thirds.
Spread 1/3 meat mixture on bottom of 2-quart casserole.
Arrange one can of beef ravioli on top of meat, then another third of meat mixture.
Top with second can of ravioli. Top with remaining meat mixture.
Bake at 350\u00b0 for one hour. Serves six.