Layered Ravioli Meat Loaf Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 egg, beaten
1/2 c. chopped onions
1 1/2 tsp. salt
1/3 c. bread crumbs
1/4 c. milk
1/4 c. chopped parsley
1 Tbsp. Worcestershire sauce
2 cans (15 oz.) Chef Boyardee beef ravioli

Preparation

Preheat oven to 350\u00b0.
Combine ground beef, egg, onions, salt, crumbs, milk, parsley and Worcestershire sauce; mix well.
Divide into thirds.
Spread 1/3 meat mixture on bottom of 2-quart casserole.
Arrange one can of beef ravioli on top of meat, then another third of meat mixture.
Top with second can of ravioli. Top with remaining meat mixture.
Bake at 350\u00b0 for one hour. Serves six.