Crescent Ravioli - cooking recipe

Ingredients

1 to 1 1/4 lb. ground beef
1 2/3 to 2 c. (15 oz.) spaghetti sauce with meat
1 Tbsp. instant minced onion or 1/4 c. finely chopped onion
1 Tbsp. flour
1 tsp. parsley flakes
1/4 tsp. garlic salt
1 (8 oz.) can crescent rolls
3 slices American cheese, cut into quarters or 1 c. (4 oz.) shredded Cheddar cheese

Preparation

In a large frypan, brown ground beef; drain.
Stir in 1/2 cup spaghetti sauce (use rest for topping), onion, flour, parsley flakes and garlic salt.
Set aside.
Separate crescent dough into 4 rectangles.
Press perforations to seal.
Place 3 tablespoons of meat filling along one side (long side) of each rectangle.
Fold dough over filling, pressing filling to seal.
Cut each folded rectangle into 3 squares.
Spread remaining meat filling in bottom of ungreased 12 x 8-inch (shallow) baking dish.
Place squares over meat filling.
Bake at 375\u00b0 for 15 minutes.
Remove from oven.
Place cheese quarter on each square; pour on remaining spaghetti sauce.
Bake an additional 10 to 15 minutes until cheese has melted and sauce is bubbly.
(If you like it hot, add just a touch of Tabasco sauce to the meat filling.)