Ravioli Meat Filling - cooking recipe

Ingredients

1 lb chicken
1 lb pork butt (aka Boston or shoulder roast)
2 tablespoons butter
1/2 yellow onion, finely chopped
salt
black pepper

Preparation

Cook chicken in your favorite chicken soup recipe, removing the chicken when it is cooked through.
Enjoy the soup.
Cook pork in a pot of pomodoro sauce (save sauce to top ravioli later).
Grind both the chicken and the pork and mix together.
Melt butter in a large pan and saute onion until just browned.
Combine ground meats and onion, salt and pepper to taste, mix well.
Chill until ready to stuff ravioli.