Use a knife to smear about one teaspoon of refried beans on each chip. Note: You will use only 1/4 to 1/2 can of refried beans.
Place the bean-topped chips onto a microwaveable plate or dish. Overlap the chips rather than piling them up.
Pour the can of Ranch Style Beans evenly over the chips. Note: I don't drain the beans, but you may prefer less juice.
Sprinkle the cheddar cheese evenly over the chips.
Microwave about 4-5 minutes.
Serve with chilled sour cream, jalapenos, and Tabasco Sauce.
Cook hamburger meat in skillet until brown.
Drain and put in casserole pan; add chopped onion and shredded cheese.
Pour Ranch Style beans on top, then mix corn bread mix as directed on package. Pour on top of beans.
Put into oven and cook for 45 minutes to one hour.
Brown meat, onion and green pepper in a little oil. Add Ro-Tel, mushroom soup, Ranch Style beans, salt and pepper.
Mix well and heat about 5 minutes.
In a large casserole, layer meat mixture, torn tortillas and grated cheese. Bake 45 minutes in a 350\u00b0 oven.
Saute onion and ground beef until brown.
Add 1 can diced Ro-Tel tomatoes; add 1 can cream of chicken soup and 1 can Ranch Style beans (not drained).
Butter casserole dish and line with torn up flour tortillas.
Cover with meat sauce.
Make layers and top with shredded sharp Cheddar cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
Brown and drain hamburger.
Fry bacon.
Chop.
Mix brown sugar, white sugar, catsup, barbecue sauce, mustard, molasses, chili powder, salt and pepper.
Add kidney beans, pork and beans, Ranch Style beans, chili beans and onion.
Mix together and bake 1 hour at 350\u00b0.
This makes a large recipe.
Brown hamburger, drain.
Then add salt and pepper.
In blender, place tomatoes, tomato sauce and Ranch Style beans.
Blend.
Add this mixture to meat and simmer.
(Recipe may be doubled to accommodate a larger family.)
Serve with fresh chopped onions and grated Cheddar cheese on top.
Shred lettuce and dice tomatoes as making regular salad. Grate cheese on top of salad.
Pour corn chips on top of salad. Heat Ranch Style beans and brown hamburger meat.
Now pour hamburger meat on top of salad, then add Ranch Style beans, then add 1/2 cup medium picante sauce; stir, then serve.
Brown the sausage meat.
Add the onions and green peppers; fry a little longer to brown onions and peppers.
Add the Ranch Style beans, pork and beans, brown sugar, ketchup, mustard and Worcestershire sauce.
Mix all together and put in crock-pot for several hours, until bubbly.
Or put in baking dish and bake in oven at 350\u00b0 until it bubbles.
Pour Ranch Style Beans in an 8 x 8 casserole dish.
Slice the Spam and saute in a pan till lightly browned. Put Spam on top of beans. Then put the cheese over the Spam.
Bake in 350 oven until hot and bubbly.
Shred lettuce and dice tomatoes.
Drain and rinse Ranch Style beans.
Mix all the ingredients together, adding the chips and dressing right before serving.
Great with barbecue.
Brown meat and onion.
Drain off grease.
Season with salt, pepper and garlic powder.
Add the beans and simmer about 20 minutes.
Serve over rice.
Saute bell pepper, onion and garlic.
Brown and season beef with Cajun seasoning and salt to taste.
Pour off excess grease after browning well.
Add sauteed pepper, onion and garlic.
Add Ranch-style beans.
Bring to a boil and serve.
killet, drain fat, and add ranch style beans to it and mix together
Wash and drain lettuce.
Break into small pieces in a large salad bowl.
Add tomatoes which have been cut into small pieces. Add Ranch Style beans.
Just before serving, add corn chips and Catalina dressing.
Toss well and serve.
For small servings, this recipe can be halved.
Brown hamburger meat. Season to taste. Drain off any grease. Cover hamburger meat with water; simmer 15 minutes.
Add cans of Ro-Tel, corn and Ranch Style beans.
Heat and serve.
Double recipe if you're feeding a group.
Pulse Cheddar cheese and green onions together in a blender until evenly chopped; add cream cheese and pulse until blended. Pour in ranch-style beans; pulse to blend. Blend in pinto beans and cilantro until smooth. Serve with scoop-shaped corn chips.
Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.
Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.
pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot
Do not drain juice from beans, corn, or tomatoes.
Combine browned ground meat, onion, kidney beans, ranch style beans, pinto beans, navy beans, and corn. Simmer 30 minutes. Add taco seasoning, Ranch dressing mix and water. Stir well and simmer until heated through.
Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.
Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.