Cowboy Stew - cooking recipe

Ingredients

1 lb. lean hamburger meat
1 can Ro-Tel (I use original, but use whichever one you like)
1 can corn (I use Mexican corn)
1 can Ranch Style beans

Preparation

Brown hamburger meat. Season to taste. Drain off any grease. Cover hamburger meat with water; simmer 15 minutes.
Add cans of Ro-Tel, corn and Ranch Style beans.
Heat and serve.
Double recipe if you're feeding a group.