Ranch Style Bean Nachos - cooking recipe

Ingredients

2 -3 dozen round corn tortilla chips
1 (16 ounce) can fat-free refried beans
1 (15 ounce) can ranch style beans
1/2 cup shredded sharp cheddar cheese
2 tablespoons light sour cream
2 tablespoons pickled jalapeno peppers
Tabasco sauce (optional) or salsa (optional)

Preparation

Use a knife to smear about one teaspoon of refried beans on each chip. Note: You will use only 1/4 to 1/2 can of refried beans.
Place the bean-topped chips onto a microwaveable plate or dish. Overlap the chips rather than piling them up.
Pour the can of Ranch Style Beans evenly over the chips. Note: I don't drain the beans, but you may prefer less juice.
Sprinkle the cheddar cheese evenly over the chips.
Microwave about 4-5 minutes.
Serve with chilled sour cream, jalapenos, and Tabasco Sauce.