Mix oil and dip in a big bowl and add box of oyster crackers. Toss and cover with wax paper overnight.
Stir in 1/2 bag of pretzels, M&M's and peanuts.
ven to 250\u00b0.
Mix cereal, pretzels, and almonds in
Prepare mashed potatoes as you normally would, but do not use salt.
Add the package of Ranch dressing mix to your potatoes.
Mix together popcorn oil and dressing mix; set aside.
Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.
Combine light sour cream and party dip mix in medium bowl. Stir in artichoke, spinach and pimientos.
Cut slice off top of round loaf of bread.
Hollow out center of bread leaving 1-inch shell.
Reserve bread pieces for dipping.
Spoon dip into bread shell.
Serve warm or cold.
To serve warm, bake in preheated 400\u00b0 oven for 20 to 25 minutes.
Cover loaf with foil if browning too quickly.
Makes 12 servings.
You will need party toothpicks.
Mix sour cream and Ranch dressing mix.
Spread onto tortillas; then roll tortilla.
Slice filled, rolled tortillas into bite-sized pieces, arranging on platter with party toothpicks.
Place picante sauce in serving bowl for dip.
Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.
side.
Prepare pizza dough mix according to directions on the
Mix contents of Ranch party dip and sour cream together. Refrigerate 1 hour before serving.
Place butter in pan and melt on low heat.
Saute onion, celery and bell pepper in pan until tender.
Add cream cheese already softened, Ranch party mix, mayo and crabmeat.
Mix together and put in a casserole dish.
Cook for 15 minutes in a 400\u00b0 oven.
Mix pretzels, bugels, cashews, goldfish crackers in a large bowl.
In a small bowl blend together the ranch dressing mix with the olive oil.
Drizzle over mixture in bowl and toss gently and well coated.
Store in a airtight container.
Press crescent rolls on ungreased jelly roll pan 10 x 15-inch; make sure to press all perforations closed and slightly up the sides of pan so it won't shrink; prick with fork.
Bake at 375\u00b0 until golden.
Remove from oven and let cool.
Beat cream cheese, sour cream cheese, mayonnaise and Ranch party mix together.
Spread on cooled crust.
Sprinkle all other ingredients evenly on top of cheese.
Mix bread crumbs and Ranch dressing mix; coat chicken with melted butter.
Roll in bread crumbs.
Bake at 350\u00b0 until done.
o combine yogurt, milk and ranch seasoning mix; set aside. In a
Preheat oven to 400 degrees.
Rinse wings in cold water.
Place on foil lined baking sheet.
Season with salt and pepper as desired.
Bake 45 minutes turning once so that wings are brown and crispy on both sides.
Place wings in a bowl with lid.
Add melted butter, garlic, and dry ranch dressing mix.
Place lid on bowl and shake them for 1 minute.
Serve with Ranch Dressing on the side.
1. Place chicken in greased 5-6 quart slow cooker.
2. Comine bacon, garlic, ranch dressing mix, soup and sour cream; mix well.
3. Pour over chicken in the crock pot. Cook on high 3-4 hours.
4. Shred the chicken using two forks.
5. Serve over cooked egg noodles.
/4 cup milk and ranch dressing mix.
Mash the potatoes
In medium bowl, blend together sour cream, mayonnaise, ranch dressing mix and tomatoes and green chiles.
Finely chop cilantro and stir into tomato mixture and squeeze the lemon juice into tomato mixture and mix well.
Refrigerate until serving time and serve cold with tostitos.
Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
Mix together cream cheese and Ranch dressing mix.
Spread on tortillas.
Sprinkle veggies on top.
Roll tortillas, then slice into 2-inch pieces.