Southwestern Creamy Ranch Dip - cooking recipe

Ingredients

1 (8 ounce) container light sour cream
1/2 cup light mayonnaise
1 (1 ounce) packet ranch dressing mix
1 (10 ounce) can diced tomatoes and green chilies, well drained
2 tablespoons fresh cilantro (about 6 sprigs)
1 tablespoon lemon juice (from 1/2 of a lemon)

Preparation

In medium bowl, blend together sour cream, mayonnaise, ranch dressing mix and tomatoes and green chiles.
Finely chop cilantro and stir into tomato mixture and squeeze the lemon juice into tomato mixture and mix well.
Refrigerate until serving time and serve cold with tostitos.