Drain\tpotatoes.
Crumble
bacon
in
potatoes;
slice onions, add.
Salt\tand pepper to taste.
Add chives to taste. Mix with Ranch dressing, original recipe.
(Mix dressing first and chill while potatoes cook.)
In a small bowl, combine ranch dressing, lime juice, chopped cilantro and
oil.
Taco-Ranch Dressing: Whisk together all the dressing ingredients in a
esty Buttermilk Ranch Dressing.
To make the Zesty Buttermilk Ranch Dressing, whisk together
Combine garlic and soy sauce in a shallow dish.
Add tenderloins.
Cover and chill 3 hours, turning occasionally.
Stir together brown sugar, honey and oil.
Add Ranch dressing mix and stir to blend.
Grill tenderloins over medium/high heat 15 to 20 minutes or until done, turning frequently and basting with Ranch dressing/honey mixture.
reens with the chipotle ranch dressing.
Chipotle Ranch Dressing:
Smash the garlic
Combine Ranch dressing mix, mayonnaise and milk.
Mix well. (This will actually make a double strength salad dressing.)
Use 1/2 cup of this dressing mix and blend with cream cheese.
Beat well with electric mixer.
Add Cheddar cheese and blend.
Cover and freeze for 30 minutes.
Shape cheese mixture into ball.
Roll cheese ball in roasted almonds.
of the bottle of ranch dressing in; seal and smoosh around
In a large bowl, whisk together sour cream, milk and mayonnaise.
Whisk in horseradish, creole seasoning, coriander, pepper sauce, ranch dressing mix and buttermilk.
Great with chicken wings, fries, onion rings or anything you want and like to dip!
Take a clean scrubber pad and scrub carrots clean. Chop off the ends. Ready to eat. Dip in Ranch dressing.
Place chicken in baking dish.
Cover with kraut.
Pour Ranch dressing over kraut.
Bake at 350\u00b0 until chicken is done.
Whisk together the sour cream and mayo. Add buttermilk and whisk together. Add ranch dressing mix and whisk until combined.
Pour it in a jar, tighten the lid, and place in the fridge for about an hour or more to thicken.
Boil the green peas for one minute then drain and rinse with cold water to stop the cooking process. Drain again and set aside.
In a large salad bowl, combine the cooked peas, bacon, red onion, ranch dressing and cheese.
Chill.
Put salsa in food processor and puree about one minute with steel blade. (Could use a blender or immersion blender.).
Add ranch dressing and ground chipotle and process 30 seconds more, or until well combined.
Blend the ranch dressing and the peeled and pitted avocado until smooth.
Serve over salad.
ompletely cooked.
Cut each potato in half lengthwise.
Scoop
rown. Set aside.
Pierce potato with fork and microwave 4
Place potatoes in a pot of water. Bring to a gentle boil and cook for 25-30 mins, or until just tender. Remove and set aside to cool slightly. Once cool enough to handle, cut each potato into 4-6 wedges.
Heat a deep fryer or medium saucepan with vegetable oil until it reaches 350\u00b0F. Dust wedges in flour, shaking off excess. Working in batches, deep fry for 5 mins, or until crispy and golden brown. Drain on paper towels. Season.
Whisk together sour cream, mayonnaise and tomato sauce. Serve with fried potato wedges.
omato; top with burger. Spoon ranch dressing evenly over burgers; sprinkle with
Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.
Bake at 425\u00b0 for 30-35 minutes or till potatoes are tender, stirring occasionally; transfer to a large bowl.
Add bacon, green onions and Ranch dressing and toss gently; add salt and pepper to taste.
Serve immediately or chill to serve later.