Roasted New Potato Salad - cooking recipe

Ingredients
    2 tablespoons olive oil
    2 lbs small red potatoes, in a 1/2 to 3/4 inch dice
    1/2 medium sweet onion, chopped
    2 teaspoons minced garlic
    1 teaspoon coarse salt
    1/2 teaspoon fresh ground black pepper
    8 -10 slices crisp cooked bacon, crumbled
    1 bunch green onion, chopped
    3/4 cup prepared ranch dressing
    salt, to taste
    pepper, to taste
Preparation
    Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.
    Bake at 425\u00b0 for 30-35 minutes or till potatoes are tender, stirring occasionally; transfer to a large bowl.
    Add bacon, green onions and Ranch dressing and toss gently; add salt and pepper to taste.
    Serve immediately or chill to serve later.

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