230 degrees C).
Place chicken breasts between 2 sheets of
Preheat oven to 350.
Brush Teriyaki sauce over chicken breasts.
Spoon ranch dressing over each breast.
Put chopped onions, cheese and bacon bits on top.
Bake for 45 minutes.
1. heat oven to 350 degrees.
2. mix mayonaise, Hidden Valley Ranch, sour cream, cream cheese, milk, spices in a 2 quart plastic bowl.
3. Pour mayonaise mixture on chicken. Cover thoroughly.
4. Bake at 350 degrees for around 1 hour and 20 minutes. turn chicken over at 60 minutes.
Dredge 2 to 3 pounds of chicken pieces in Hidden Valley dressing mix, then bake skin side up at 375\u00b0 for 45 minutes until brown and crispy.
Serves 4 to 6.
Dredge chicken pieces in dressing mix, then bake, skin side up, at 325\u00b0 for 45 minutes until brown and crispy.
Serve and enjoy!
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
ings, slightly crumbled.
Arrange chicken on top of rice mixture
mooth.
Slowly pour in chicken broth whisking or stirring continuously
Place chicken legs and thighs in a
Place chicken in baking dish. Combine other ingredients except noodles and Cheez Whiz and blend well.
Pour over chicken.
Cover and bake in moderate oven at 350\u00b0 about 2 hours or until chicken is tender.
Cook the noodles until tender; drain. Add the Cheez Whiz and juice from the baked chicken.
Serve with noodles.
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
Preheat oven to 400; grease an 11x7 baking pan; set aside.
Pour Ranch dressing into Bowl 1.
Combine Bowl 2 ingredients, set aside.
Toss chicken in Bowl 1, then Bowl 2; fluffing artistically :-) .
Place chicken cubes in single layer on baking pan.
Bake for 12-15 minutes.
Serve with additional Ranch dressing.
VARIATION: Use Bleu cheese dressing instead (much more yumm-o for the grown-up palate!).
VARIATION #2: There's always the honey-mustard salad dressing route, too.
dditional dollop of sour cream, ranch or blue cheese dressing/dip
Preheat oven to 400 degrees.
Place cut up chicken into a bowl or gallon ziplock bag. Add in ranch dressing and coat chicken.
Place all remaining ingredients in a bowl and mix.
Coat chicken in cracker crumb mixture.
Place nuggets in a single layer on a greased cookie sheet. Bake for 12 to 13 minutes.
a bowl. Many Vietnamese Chicken recipes usually require a short time
efore serving, combine italian dressing, ranch dressing, 3 tablespoons minced garlic
owder.
Dip the chicken into the ranch dressing to coat both
nd cover and refrigerate.
Chicken -- I like to cut the
Preheat oven to 450\u00b0F.
Pour Ritz crackers into plastic bag and crush until they are all crumbs.
Mix mayonnaise with dry ranch dressing.
Coat chicken breasts in mayonnaise mixture first, and then in crushed crackers.
Bake for 20-30 minutes or until chicken is done throughout.
large bowl, mix the Ranch dressing, garlic powder, oregano, Cajun