-------CinnamonRaisin Bread Pudding-----------.
Peel and cube the
rown sugar.
Fold in raisin bread, raisins, pie filiing, almonds and
nd next 6 ingredients; spoon pudding mixture into a lightly greased
Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.
large bowl blend the bread, cranberrys, raisins and nuts.
or 15 minute
Place raisin bread cubes in a large bowl
Toast raisin bread.
Spread lightly with butter or margarine. Cut toasted bread in 1/2-inch cubes.
Divide in 6 (6-ounce) custard cups.
Combine eggs, sugar and vanilla.
Stir in evaporated milk and 1 cup boiling water.
Pour mixture over toast. Place custard cups in pan of hot water and bake until knife inserted in center comes out clean.
Remove cups and cool. Refrigerate.
Makes 6 servings.
Lightly butter the raisin bread, cut into pieces to line the bottom of the baking dish. Any remaining cut into 2cm cubes and scatter amongst the pears.
Layer the pears on top of the bread.
Sprinkle with nutmeg (to taste) - or use other baking spice to taste.
Whick eggs and sugar to combine, add salt and milk and combine well.
Pour over pears and bread.
Bake in pre-heated 180C oven for approximately 30-40 minutes, or until \"custard\" is set.
Serve hot with cream or ice cream.
Slice raisin bread into 3/4-inch pieces.
Place in shallow buttered 1-quart baking dish; set aside.
Heat milk with butter until hot and butter is melted (do not allow to boil).
Beat eggs with vanilla, salt and sugar.
Add hot milk mixture, stirring constantly.
Pour over bread.
Allow to stand 5 minutes.
Sprinkle with nutmeg.
Set baking dish in pan of hot water to half the depth of dish.
Bake, uncovered, at 350\u00b0 for about 50 minutes, or until custard is set.
Slice raisin bread into 3/4-inch pieces.<
Place in greased pan 1 loaf raisin bread, diced. Beat together eggs, brown sugar, 1 stick butter and cinnamon.
Bake 1 hour at 250\u00b0.
After baking, cover with the following sauce.
Mix well.
Fold in bread cubes, raisins & pecans.
Pour
ngredients in medium bowl. Place bread and pecans in prepared dish
Heat oven to 350.
Toss bread with 2 cups of the milk in 13x9x2-inch baking dish. Let stand 10 minutes.
Meanwhile, in separate bowl, mix together the remaining milk and pudding until smooth. Pour over soaked bread; toss lightly.
Bake in 350 oven for 1 hour or until browned and almost set in middle. Cool on wire rack for at least 15 minutes before serving. Serve warm or chilled.
Bread Pudding Directions.
In medium saucepan,
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin,
roof casserole.
Spread the bread cubes in the bottom of
0 minutes. Toss apples with bread cubes, and spoon into prepared
Place margarine in a 2-cup measure.
Microwave uncovered on High until melted, 30 to 40 seconds.
Mix in milk, egg, sugar and vanilla with fork.
Stir in bread cubes.
Spoon into two 10 ounce custard cups.
Sprinkle with cinnamon.
Microwave uncovered on Medium 50% for 8 minutes or until set.
Serve with dab of Cool Whip or cream.
This recipe can be doubled.
For The Bread Pudding:
Preheat oven to 350\