Raisin Bread Pudding For Two(Microwave) - cooking recipe

Ingredients

1 Tbsp. margarine or butter
3/4 c. milk
1 egg, beaten
2 Tbsp. sugar
1/4 tsp. vanilla
2 slices raisin bread, cubed
dash of cinnamon

Preparation

Place margarine in a 2-cup measure.
Microwave uncovered on High until melted, 30 to 40 seconds.
Mix in milk, egg, sugar and vanilla with fork.
Stir in bread cubes.
Spoon into two 10 ounce custard cups.
Sprinkle with cinnamon.
Microwave uncovered on Medium 50% for 8 minutes or until set.
Serve with dab of Cool Whip or cream.
This recipe can be doubled.