Mix orange, lemonade and apple juice in large punch bowl.
Stir in ginger ale.
Spoon sherbert into punch bowl.
serve immediately.
In a small pitcher, stir together the ginger ale, cranberry juice, and pineapple juice. Keep cold.
In a chilled punch bowl, scoop the rainbow sherbet out in balls in separate colors. Just before serving, pour the chilled punch carefully over the balls of sherbet.
In punch bowl, add 1/2 bottle 7-Up, then frozen lemonade, frozen strawberries, then sherbet.
Add remaining 7-Up.
Mix.
Scoop 1 quart of lime sherbert into a punch bowl.
Add 12 (7 oz.) bottles of 7-Up, pouring liquid slowly down side of bowl. Add vanilla ice cream and pint of lime sherbert.
Boil water.
Mix cherry-flavored drink mix with sugar into boiling water.
Add frozen juices.
Stir until juice is no longer frozen. Then freeze.
To serve: thaw 3-4 hours at room temperature. When thawed add 1 qt of water and the 2 liter of soda. (Opt. to keep cool in punch bowl and add extra flavor, add scoops of sherbet to punch).
NOTE:
To stretch recipe use 1/2 amount of punch mix and same amount of soda and water.
Scoop rainbow sherbet into a bowl; allow to sit at room temperature until it turns slushy..
Mix black cherry-flavored drink mix with sugar and water in a pitcher; stir until sugar is dissolved. Add orange-flavored drink mix; stir well. Pour into a punch bowl. Top with pineapple soda; stir well.
Stir the rainbow sherbet with a wooden spoon until it turns a grayish color. Scoop into the punch bowl. Stir slowly to break up the sherbet.
Put frozen orange punch in a molder and refrigerate red punch and 7-Up to keep it cold.
Mix red punch and 7-Up in a punch bowl. Add frozen orange punch and Rainbow sherbet.
Mix drink mix, sugar and water.
Add pineapple juice, chill. Pour over sherbert and ice in punch bowl.
Add chilled ginger ale. Makes 50 servings.
Mix all liquids together.
Top punch by adding scoops of sherbet to the bowl.
This also helps to keep it chilled.
ith a color of the rainbow: red, orange, yellow, green, blue
Mix all juices together, adding amounts of water as directed on cans. Dip out ice cream and sherbert and add to juices. Chill. Add ginger ale just before serving.
Mix in punch bowl the Seven-Up and Hawaiian Punch.
Carefully put in sherbet.
Great for parties.
Pour juice over sherbert then pour ginger ale on top.
Equal parts canned pineapple juice and lemon/ lime soda (7-Up) add Rainbow sherbet, about a quart per punch bowl batch, but depends on size of punch bowl.
If this is adults only, add one cup Bacardi dark rum.
Put 7-Up and Hawaiian Punch in bowl.
Drop scoops of sherbet in bowl.
Serve.
Combine ingredients in punch bowl and add approximately 1/2 gallon of rainbow sherbet before serving.
Put ingredients in punch bowl and let stand for 15 minutes. Then pour 2-quarts ginger ale over sherbet and strawberries.
In a large punch bowl, soften sherbet and frozen yogurt. Gradually blend in milk and juice with spoon until thoroughly blended.
Stir in vanilla.
Serve immediately.
Makes about 40 servings.
In a large punch bowl, pour in the lemon-lime soda. Slide in the sherbet. Add crushed ice.
Dissolve Jell-O in 1 cup of boiling water.
Then add remaining ingredients in punch bowl.