Rainbow Sherbet Punch - cooking recipe

Ingredients

1 liter ginger ale, very cold
1 cup cranberry juice, very cold
1 cup pineapple juice, very cold
1/2 gallon rainbow sherbet

Preparation

In a small pitcher, stir together the ginger ale, cranberry juice, and pineapple juice. Keep cold.
In a chilled punch bowl, scoop the rainbow sherbet out in balls in separate colors. Just before serving, pour the chilled punch carefully over the balls of sherbet.